Sunday, 24 March 2013

chocolate easter nests

  • 10 shredded wheat biscuits
  • 250g milk chocolate
  • 50g butter, cut into little cubes
  • 3 tbsp golden syrup, approx
  • mini easter eggs
  • baking cases

  1. Crush the Shredded Wheat biscuits into a bowl using your hands 
  2. Break the chocolate into pieces and melt it with the butter and golden syrup in a microwave on a low heat, stirring every 30 seconds
  3. Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
  4. When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
  5. Press two or three Mini Eggs into each nest 
  6. Leave to set for at least 2 hours 


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