Yummy White chocolate, fudge and oat biscuits

• 225g  self-raising flour
• 200g  demerara sugar
• 225g  rolled porridge oats
• 225g melted butter
• 50g golden syrup
• ½ tsp bicarbonate of soda, mixed with 1 tsp hot water
• 200g fudge
• 250g white chocolate
  
  
  
  
  
  
  1. In a bowl, mix together the flour, sugar, porridge oats, butter, golden syrup and bicarbonate of soda mixture in a bowl.  Make 3cm balls and place a lined baking tray, leaving plenty of space between each ball.
     
  2. Flatten each ball with a fork, then bake in the oven for 15-20 minutes at 180C or until golden-brown. Remove from the oven and allow to cool.
     
  3. Place the fudge between two sheets of greaseproof paper and roll out until the fudge is about 2mm thick. Cut into circles the same size as the oat biscuits and place over the top of the biscuits.
     
  4. Pour melted white chocolate over the biscuits and fudge (you may want to do this by placing the biscuits on a cooling rack with some greaseproof paper underneath to catch any dripping chocolate).
     
  5. Chill the biscuits in the fridge until the chocolate is set.