First separate the eggs, putting the whites into one bowl and the yolks into another. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter. Add blueberries
Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until until both sides are golden.
Serve with maple syrup.