Blueberry muffins

I made these for breakfast and even if I do say so myself there were fab:

 3 large eggs

115g plain flour

1 heaped teaspoon baking powder

140ml milk

blueberries

maple syrup

First separate the eggs, putting the whites into one bowl and the yolks into another. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter.  Add blueberries

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until until both sides are golden.

Serve with maple syrup.