Sunday, 9 June 2013

chocolate cookes

Grace made these for her snack this week:

Brownie  Cookies

You will need:
375 grams plain flour
1/2 teaspoon baking powder
225 grams  butter, softened
300 grams cups sugar
2 large eggs
60 grams  cocoa powder

Preheat oven at 1*0oC.

Whisk dry flour, salt and baking powder in bowl and set aside.
Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth.
Wrap in plastic and chill for at least one hour.
Roll out cookie dough on floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white.)
Bake on a parchment-lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centres are slightly soft and puffed
Transfer to a wire rack to cool.

No comments:

Post a Comment