We followed this recipe:
- 110g sugar
- 110ml water
- 400g plain chocolate, broken in pieces
- 2 tbsp golden syrup
- selection of fruits cut in bite-sized pieces such as apple, pineapple and strawberries and some marshmallows
Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.
- Melt the chocolate in the microwave
Stir in the golden syrup and enough sugar syrup to
form a smooth sauce. (Caution: the chocolate mixture will be very hot,
allow to cool a little before serving.)
Then the children, armed with fondue forks dipped and generally made a mess and had fun!