- 350g plain flour
- 2 tsp ground giner
- 1 egg
- 4 tbsp golden syrup
- packet wrapped fruit-flavoured boiled sweets in different colours
Preheat the oven to 180C/
For the biscuits, mix the flour, bicarbonate of soda, and ginger together in a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the sugar.
- In another bowl, beat together the egg and golden syrup, then pour this mixture into the flour mixture and mix to make a smooth dough, kneading lightly with your hands.
Crush the sweets in their wrappers using a rolling pin.
Roll the dough out on a floured work surface to
about 0.5cm/¼in thick, then cut into shapes using a selection of
Christmas-themed cookie cutters. Transfer the biscuits to baking sheets
lined with baking paper.
Cut out shapes in the centre of each biscuit,
making sure you leave a good edge all around the biscuit. Completely
fill the hole in each biscuit with crushed boiled sweets.
Bake the biscuits in the oven for 10-12 minutes, or until
Also here is a lovely blog with a give away for toys - wish I had seen this before I did my shopping: http://www.herewearetogether.com/
- Preheat the oven to 180C/
Monday, 23 December 2013
On the 23rd of December my lovely children made stainned glass window biscuits
Today we made stainned glass window biscuits. You need