Tuesday, 15 April 2014

Chocolate Easter nests

Today P and I made chocolate Easter Nests.

You need:

  • 200g milk chocolate, broken into pieces
  • 85g shredded wheat, crushed
  • 100g bag mini chocolate eggs
  • cupcake cases

  1. Melt the chocolate in a small bowl in a microwave. 
  2. Crush up the shredded wheat (we used fingers and an end of the rolling pin)  and  add to the chocolate. Stir well to combine.
  3. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

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