- Pointy Sugar Cones
- Green frosting (or G made green buttercream icing)
- Assorted Candies for “Christmas Tree Ornaments”
- Shredded Coconut
- Place the ice cream cone, pointy side up on a paper plate.
- Cover the entire outside of the cone with the green tinted frosting (gently as not to break your cone - we had several breakages!).
- Decorated with your desired sweets.