Jam Tarts (Alice in Wonderland)

We are reading Alice in Wonderland at the moment



 
so today we made Jam Tarts.

Ingredients

• 12 teaspoons jam (of your choice of flavour)
• 28g sugar
• 255g plain flour
• 140g cold butter
• 6 tbsp cold water

  Method

1. Preheat the oven to 180oC
2. Sieve the flour into a mixing bowl, add the sugar and rub in the butter until it resembles fine breadcrumbs
3. Add the water tablespoon by table spoon until it is a moist dough
4. Grease a cupcake tray and cut the pastry.
5. Put the jam into the pastry and bake for 12-15 mins