Sunday, 10 July 2016

Jam Tarts (Alice in Wonderland)

We are reading Alice in Wonderland at the moment

Product Details 
so today we made Jam Tarts.

  • 12 teaspoons jam (of your choice of flavour)
  • 28g sugar
  • 255g plain flour
  • 140g cold butter
  • 6 tbsp cold water
    1. Preheat the oven to 180oC
    2. Sieve the flour into a mixing bowl, add the sugar and rub in the butter until it resembles fine breadcrumbs
    3. Add the water tablespoon by table spoon until it is a moist dough
    4. Grease a cupcake tray and cut the pastry.
    5. Put the jam into the pastry and bake for 12-15 mins

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