- First we made the honeycomb:
- 1 tsp bicarbonate of soda
- 75g caster sugar
- 2 tbsp golden syrup
When it has melted, turn up the head and allow it boil. Leave to bubble without stirring until it turns golden-brown.
Turn off the heat under the pan. Add the bicarbonate of soda and quickly whisk it in for a couple of seconds only (Done by an adult as care must be taken in case the mixture froths off and burns as it’s extremely hot- it is recommended a glove is warn.
Pour it into the middle of the oiled baking tray. Don’t spread it out or touch it or the tray. Leave it to cool and harden
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Now as well as the honeycomb, to make the crunchies you need:
- 250g mixture dark and milk chocolate
- 100g unsalted butter
- 2 tbsp golden syrup
- 150g crushed digestive biscuits
Melt the chocolate, butter and golden syrup in the microwave.Stir in the crushed digestive biscuits and honeycomb (we put them in a plastic bag and bashed them with a rolling pin.)Pour in to a silver foiled lined baking sheet and leave to cool in the fridge! Cut into slices
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