Chick Cupcakes

Miss E wanted to make cakes ... so we followed this recipe to make cakes:

Ingredients

• 130 grams butter (softened)
• 130 grams caster sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 130 grams self-raising flour
• 4 tablespoons milk

Method

1. Preheat the oven to 190C.
2. Cream together the butter and sugar until creamy and pale. In a separate bowl, whisk the eggs with the vanilla. Whisk into the butter and sugar mix.
3. Sift half the flour in, and fold. Then add the milk and mix in well. Fold in the other half of the sifted flour.
4. Spoon into the paper cases and put into the oven for about 25 - 30 mins until golden and crisp on top.

E then made some yellow butter icing (by mixing 140g softened butter with  280g icing sugar and some yellow colouring paste) and then decorated her cakes with it and some Jelly tots.