They used:
140g butter
140g sugar
1 tbs milk
1 tbs golden syrup
1 tsp bicarbonate of soda
140g self raising flour
110g of rolled oats
Preheat the oven to 150oc. Line a large baking tray with baking paper. Set aside.
Cream together the butter and sugar until fluffy. Beat in the milk and golden syrup and bicarbonate of soda to mix well. Stir in the flour and oats, mixing all together well.
Divide and shape into 20 equal sized balls. Place 2 inches apart on the prepared baking sheet. Bake for 25 minutes until golden brown.
Scoop off to cool on a wire rack. Store in an airtight container.
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