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Thursday, 5 April 2012
WE made chocolate Easter nests. We used:
225g milk chocolate
2 tablespoons of golden syrup 100g Shredded Wheat
Packet of candy-coated mini eggs
Paper baking cases
WE melted the chocolate, butter and syrup in the microwave. Then we broke up the shredded wheat and stirred it in. We then spooned it in to cases; each had about 3-4 teaspoons in. The girls then added mini eggs to each.