Thursday, 5 April 2012


WE made chocolate Easter nests. We used:

225g milk chocolate
50g butter
2 tablespoons of golden syrup
100g Shredded Wheat

Packet of candy-coated mini eggs
Paper baking cases

WE melted the chocolate, butter and syrup in the microwave. Then we broke up the shredded wheat and stirred it in. We then spooned it in to cases; each had about 3-4 teaspoons in. The girls then added mini eggs to each. 

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