Sunday, 17 June 2012

Strawberry and Almond crumble

E made this this pudding today for her Daddy.

Preheat the oven to 200C/400F/Gas 6. Put 400g hulled strawberries into a pie dish  and sprinkle over the sugar and almonds and vanilla extract. Give the dish a good stir to mix the ingredients.

Make the crumble topping by putting 110g plain flour and 1 tsp baking powder in to a bowl with 75g butter. Mix them together by rubbing. Stir in 75g demera sugar with 100g flakes almonds.

Cover the strawberries with the topping and bake for about half an hour or until the crumble has darkened.

Leave to stand for 10 minutes before serving.

1 comment:

  1. this looks lovely - and so nice that your little one made it. i love involving kids in the cooking. B