Wednesday, 28 February 2018


 As we came home from school early for us we had time to make biscuits. We used the recipe from this book:


Grandbunny’s Special Spiced Biscuits

170g golden syrup
67g brown sugar
60g butter
288g plain flour
2 teaspoons mixed spice
beaten egg, to glaze (optional)

1. Preheat oven to 180 degrees and lightly grease oven trays. Combine golden syrup, brown sugar and butter in a pan. Stir over low heat until melted and smooth. Cool to room temperature.
2. Add flour and spice to a large bowl. Add cooled syrup mixture to bowl and stir well to combine.
3. Roll out half the dough to a 2mm thickness. Cut into shapes and place on prepared trays. Bake for 7 minutes or until golden.

Simple enough for P to do most of it on her own and they taste yummy!

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