#30dayswild Day 14: Wild biscuits

Today, it was still raining and G's leg is still in plaster so we are STILL not able to go anywhere... so we made wild biscuits instead! 

Ingredients:

• 350g plain flour
• 100g self-raising flour
• 125g granulated sugar
• 125b butter
• 125g golden syrup
• 1 large egg

Method

1.  Put the flours and sugar into a bowl and mix.
2. Rub in the butter until mixture looks like breadcrumbs.
3. Make a well and add in the syrup and the beaten egg until a ball has formed.
4. Leave to rest in the fridge for at least half an hour.
5. Roll out and cut (we cut into butterflies and flowers). Place on a greased baking tray
6. Cook in a pre-heated oven at 180oC for about 14 minutes.
7. Leave to cool.
8. Decorate!