-
- 350g plain flour
- 2 tsp ground giner
- 1 egg
- 4 tbsp golden syrup
- packet wrapped fruit-flavoured boiled sweets in different colours
-
Preheat the oven to 180C/
-
For the biscuits, mix the flour, bicarbonate of soda, and ginger together in a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the sugar.
- In another bowl, beat together the egg and golden syrup, then pour this mixture into the flour mixture and mix to make a smooth dough, kneading lightly with your hands.
-
Crush the sweets in their wrappers using a rolling pin.
-
Roll the dough out on a floured work surface to
about 0.5cm/¼in thick, then cut into shapes using a selection of
Christmas-themed cookie cutters. Transfer the biscuits to baking sheets
lined with baking paper.
-
Cut out shapes in the centre of each biscuit,
making sure you leave a good edge all around the biscuit. Completely
fill the hole in each biscuit with crushed boiled sweets.
-
Bake the biscuits in the oven for 10-12 minutes, or until
golden-brown.
Also here is a lovely blog with a give away for toys - wish I had seen this before I did my shopping: http://www.herewearetogether.com/
-
Preheat the oven to 180C/
recipes, crafty stuff and info on child-friendly places and events in Cambridge and beyond.
Monday 23 December 2013
On the 23rd of December my lovely children made stainned glass window biscuits
Today we made stainned glass window biscuits. You need
Labels:
advent 2013,
cooking
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