- 170g butter
- 113g caster sugar
- 3 egg yolks
- 1 Tb vanilla
- 3 Tb milk
- 333g plain flour
- 2 tsp baking powder
- 1 egg yolk
- 1 tsp milk
- Pearl Sugar
Then the dough was made into pretzels: We rolled pieces of the dough into a rope about seven inches long and the width of a thick pencil. The ends were crossed over into a pretzel shape, and laid onto a parchment-covered baking sheet We then brushed with one egg yolk thinned with a teaspoon of milk and sprinkled with pearl sugar. They were then baked for 12 to 14 minutes at 190C until golden brown.
No comments:
Post a Comment