Sunday, 1 December 2013

on the first day of advent my lovely children made ....a plateful of Pepperkacker

We used this recipie:

150g butter
100ml. golden syrup
200ml. caster sugar
100ml. whipping  cream
1/2 tsp cloves
1/2 tsp ground ginger
1/2 tsp pepper
2 tsp cinnamon
Zest of a lemon
1 tsp baking powder
450g plain flour

Melt the butter, syrup and sugar in a pan and cool. Stir in the cream. Sift together the flour and spices and stir into the liquid mixture to form a dough. Chill in the fridge overnight. Roll out to a thickness of 3 mm, cut with a cookie cutter and bake at 175 C for 10 minutes, or until golden.

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